refried beans

listen to the pronunciation of refried beans
İngilizce - İngilizce
A dry to mushy paste made by boiling, mashing, and then frying particularly pinto or black beans, included in or served as anything from a main dish in Central America to a dip in the Southern U.S
dried beans cooked and mashed and then fried in lard with various seasonings
a Mexican dish in which beans that have already been cooked are crushed and then fried with spices (Translation of frijoles refritos)
refried beans

    Heceleme

    re·fried beans

    Telaffuz

    Etimoloji

    () Calque of Spanish frijoles refritos (“well-fried beans”), where the prefix re- adds emphasis rather than meaning "again" as in English