microbrewery

listen to the pronunciation of microbrewery
İngilizce - İngilizce
a small commercial brewery; in the United States often used to indicate a brewery that produces fewer than 15,000 barrels of beer annually
A beer maker with limited capacity whose products are typically distributed within a restricted geographic region
a small brewery; consumption of the product is mainly elsewhere
Breweries and brewpubs producing less than 1,500 barrels per year
microbreweries a small company that makes only a small amount of beer to sell, and often has a restaurant where the beer is served
By definition, a microbrewery was originally considered to be a brewery with a capacity of less than 3000 barrels (2500 hectoliters), but by the end of the 1980s this threshold increased to 15,000 barrels (12,500 hectoliters) as the demand for microbrewed beer doubled and then tripled
microbrewery

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    maykrōbruıri

    Telaffuz

    /ˈmīˌkrōˌbro͞oərē/ /ˈmaɪˌkroʊˌbruːɜriː/

    Etimoloji

    () Micro- small + brewery.