fennel

listen to the pronunciation of fennel
İngilizce - Türkçe
rezene
dereotu
Rezene, raziyane, (bot.) Foeniculum vulgare. broad-leaved hog-fennel padişah otu, (bot.) Peucedanum ostruthium. giant fennel at kasnısı, (bot.) Ferula comunis sea fennel deniz rezenesi, (bot.) Crithmum maritimum
bot Crithmum maritimum
Peucedanum ostruthium
broad hog padişah otu
raziyane
(isim) rezene
Ferula comunis sea fennel deniz rezenesi
giant fennel at kasnısı
Foeniculum vulgare

İlgili Terimler

fennel bulb
(Botanik, Bitkibilim) Rezene soğanı
fennel seed
Rezene tohumu
fennel tea
rezene çayı
broad-leaved hog-fennel
padişah otu
see under fennel
rezene altında görmek
sweet fennel
tatlı rezene
Türkçe - Türkçe
Rezene
İngilizce - İngilizce
The bulb, leaves, or stalks of the plant, eaten as a vegetable
A plant, Foeniculum vulgare, of the parsley family
The seeds of the fennel plant used as a spice in cooking
{n} a plant of several kinds
a type of herb with feathery green leaves
A plant that has fine foliage and celery-like stalks and a large base The plant has a light, anise like flavor
- Leaves, stems, roots, seeds, and oil are all parts of the fennel plant used in various ways Leaves have a sweetish flavor, particularly good in sauces for fish; also useful with pork or veal, in soups and in salads Seeds have a sharper taste Use fennel sparingly in sauerkraut, spaghetti sauce, chili, hearty soups, and as condiment on baked goods
a stomach and intestinal remedy
The bulb, leaves, stalks, or seeds of the plant used as ingredients in cooking
A perennial plant of the genus Fæniculum F
any of several aromatic herbs having edible seeds and leaves and stems
An aromatic plant from the carrot family Florence fennel, also called "finocchio," is eaten raw and in salads Common fennel is the plant that produces fennel seeds Italian (or Sicilian) fennel features stalks that can be eaten raw
{i} type of plant from the parsley family (used in cooking and medicine)
leaves used for seasoning
a crisp, fragrant vegetable with a mild licorice flavor; its edible bulb and stalks can be used like celery, and its seeds can be used for seasoning
vulgare, having very finely divided leaves
aromatic bulbous stem base eaten cooked or raw in salads
is a pale-green, feathery-toped vegetable It has celery-like stems and a swollen, bulb-like base of overlapping broad layers It is used in recipes from hors d'oeuvres through dessert
Fennel is a plant with a crisp rounded base and feathery leaves. It can be eaten as a vegetable or the leaves can be used as a herb. a pale green plant whose seeds are used to give a special taste to food and which is also used as a vegetable. Perennial or biennial aromatic herb (Foeniculum vulgare) of the parsley family, native to southern Europe and Asia Minor and widely cultivated. The greenish brown to yellowish brown oblong oval seeds smell and taste similar to anise. The seeds and extracted oil are used for scenting soaps and perfumes and for flavouring candies, liqueurs, medicines, and foods, particularly pastries, sweet pickles, and fish. The thickened base of Florence fennel (F. vulgare dulce) is eaten as a vegetable
It is cultivated in gardens for the agreeable aromatic flavor of its seeds
leaves used for seasoning aromatic bulbous stem base eaten cooked or raw in salads any of several aromatic herbs having edible seeds and leaves and stems

İlgili Terimler

fennel flower
nigella of Spain and southern France
fennel seed
aromatic anis-scented seeds
hog fennel
a meadow and woodland plant, Lomatium utriculatum or Peucedanum officinale
common fennel
strongly aromatic with a smell of aniseed; leaves and seeds used for seasoning
dog fennel
weedy plant of southeastern United States having divided leaves and long clusters of greenish flowers
florence fennel
grown especially for its edible aromatic bulbous stem base
florence fennel
aromatic bulbous stem base eaten cooked or raw in salads
sea fennel
Samphire
water fennel
European poisonous herb with fibrous roots
wild fennel
Any of various Mediterranean and western Asian annual herbs of the genus Nigella, having finely dissected leaves, showy white, blue, or yellow solitary flowers, and an aggregate fruit composed of several follicles. Also called nigella
fennel

    Heceleme

    fen·nel

    Türkçe nasıl söylenir

    fenıl

    Telaffuz

    /ˈfenəl/ /ˈfɛnəl/

    Etimoloji

    [ 'fe-n&l ] (noun.) before 12th century. From Middle English fenel Old English fenol Latin fēnuculum fēnum (“hay”).

    Ortak Eşdizimliler

    fennel seed