preserved and flavored by exposure to wood smoke (of food)

listen to the pronunciation of preserved and flavored by exposure to wood smoke (of food)
English - Turkish

Definition of preserved and flavored by exposure to wood smoke (of food) in English Turkish dictionary

smoked
(Gıda) füme (et)
smoked
tütsülenmiş (et/balık)
smoked
(Gıda) dumanlanmış
smoked
{f} sigara iç

Gençken sigara içtim. - I smoked in my youth.

Yıllarca sigara içmedim. - I haven't smoked for ages.

smoked
{s} tütsülenmiş

Tütsülenmiş ringa balığına isli ringa balığı denir. - Smoked herring is called buckling.

Tütsülenmiş istiridye sever misin? - Do you like smoked oysters?

smoked
sigara iç
smoked
{s} füme

Tom sarı hardallı kraker üzerinde füme sardalya yemeyi sever. - Tom likes to eat smoked sardines on crackers with yellow mustard.

smoked
{s} füme, tütsülenmiş (et/balık): smoked tongue füme dil. smoked salmon füme som, somon füme
English - English
{s} smoked
preserved and flavored by exposure to wood smoke (of food)
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