horse-radish

listen to the pronunciation of horse-radish
English - Turkish
(Gıda) bayır turbu
(Gıda) turp
horseradish
(Botanik, Bitkibilim) siyah turp
horseradish
yaban turbu
horseradish
karaturp
horseradish
(Botanik, Bitkibilim) Horseradish tree: Banağacı, (bot.) Moringa
horseradish
(Botanik, Bitkibilim) Yabanturpu, bayırturpu, yabani lahana, acırga, karaturp, (bot.) Armoracia lapathifolia
horseradish
{i} yabanturpu

Kızartma sığır eti, yabanturpu sosu ile lezzetliydi. - The roast beef was delicious with horseradish sauce.

Yabanturpunu soy ve ince ince doğra. - Peel and finely chop the horseradish.

horseradish
Armoracia lapathifolia
horseradish
bayırturp

Bayırturpunu soy ve ince ince doğra. - Peel and finely chop the horseradish.

horseradish
horseradish tree banağacı
horseradish
i., bot. bayırturpu
horseradish
yabani lahana
horseradish
{i} bayırturpu

Bayırturpunu soy ve ince ince doğra. - Peel and finely chop the horseradish.

English - English
plant with an edible hot-tasting root
horseradish
A pungent condiment made from the root of the plant
horseradish
{n} a very hot biting root
horse radish
coarse Eurasian plant cultivated for its thick white pungent root
horseradish
Horseradish is a small white vegetable that is the root of a crop. It has a very strong sharp taste and is often made into a sauce
horseradish
A plant of the genus Nasturtium N
horseradish
Coarse condiment used with dips and meats and made from horseradish root
horseradish
Horseradish or horseradish sauce is a sauce made from horseradish. It is often eaten with roast beef. a plant whose root has a very strong hot taste. Hardy perennial plant (Armoracia lapathifolia) of the mustard family, native to Mediterranean lands and grown throughout the temperate zones. Its hotly pungent, fleshy root is used as a condiment and is traditionally considered medicinal. In many cool, moist areas it has become a troublesome weed. The plant bears small white flowers, small oblong pods, and large, coarse, glossy-green basal leaves arising on long stems from the crown atop the large white root
horseradish
Long, coarse-looking root whose intense heat nearly vanishes during cooking Fresh horseradish is simply grated; "prepared" horseradish is combined with vinegar and sold in jars (red horseradish is colored with beet juice) Used mostly as a condiment
horseradish
The pungent root of the horseradish tree Used in sauces and as a condiment to meat and fish Horseradish has been used since long before Christian times; it is one of the five bitter herbs of the Jewish Passover festival
horseradish
A plant of the mustard family, Armoracia rusticana
horseradish
{i} plant grown for its edible root; root of this plant
horseradish
grated horseradish root
horseradish
coarse Eurasian plant cultivated for its thick white pungent root
horseradish
armoracia apathifolia root sauces, salads, sandwiches, condiment f, d
horseradish
Armoracia, allied to scurvy grass, having a root of a pungent taste, much used, when grated, as a condiment and in medicine
horseradish
grated horseradish root coarse Eurasian plant cultivated for its thick white pungent root the root of the horseradish plant; it is grated or ground and used for seasoning
horseradish
A relish made from the grated, pungent spicy root of the horseradish plant Horseradish is served as a condiment with fish and meat dishes
horseradish
the root of the horseradish plant; it is grated or ground and used for seasoning
horseradish
The name may have come from an English adaptation of its German name In early times the plant grew wild in European coastal areas; the Germans called it meerrettich, or sea radish The German word “meer” sounds like “mare” in English
horseradish
armoracia
horse-radish
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