azuki beans

listen to the pronunciation of azuki beans
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plural form of azuki bean
A small red bean commonly eaten in Japan It has a strong, earthy flavor It is often cooked with sweet vegetables and even used in desserts Said to be nourishing to the kidneys
Small red beans frequently used in Japanese Cooking
These small red beans (Vigna angularis) are cooked with glutinous rice or used to make a a sweet filling for confections
azuki bean
The bean of this vine
azuki bean
An annual vine, Vigna angularis, widely grown throughout East Asia and the Himalayas for its small bean
azuki beans
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