İngilizce-Türkçe-Almanca sözlük

1. Kesilmiş sütün suyu.
2. i. kesilmiş sütün suyu. kesilmis sütün suyu. i. kesilmiş sütün suyu. Kesilmiş sütün suyu, masıl. kesilmiş sütün suyu.
3. kesilmiş sütün suyu.
4. kesilmiş sütün suyu. peyniraltı suyu.
5. kesilmiş sütün suyu.

Etymology : Middle English, from Old English hwæg; akin to Middle Dutch wey whey
Pronunciation : 'hwA, 'wA
Function : noun
Date : before 12th century

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1. watery part of milk that separates off when milk sours; watery part of mixture that is being made into cheese. whey\whey\ , n. [as. hw?g; cf. d. wei, hui, fries. weye, lg. wey, waje. ] the serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese.note: in this process, the thick part is called curd, and the thin part whey.whey n.
2. the serum or watery part of milk that is separated from the curd in making cheese [syn: milk whey].
3. watery part of milk produced when raw milk sours and coagulates: "little miss muffet sat on a tuffet eating some cuds and whey".
4. The serum, or watery part, of milk, separated from the more thick or coagulable part, esp. in the process of making cheese. watery part of milk produced when raw milk sours and coagulates; "Little Miss Muffet sat on a tuffet eating some curds and whey" the serum or watery part of milk that is separated from the curd in making cheese.
5. Whey is the watery part of sour milk that is separated from the thick part called curds, for example when you are making cheese. the watery liquid that is left after the solid part has been removed from sour milk.