| stir fry | fry very quickly over high heat; "stir-fry the vegetables in a wok | en | en |
| stir fry | To cook quickly in a little hot oil, stirring constantly | en | en |
| stir fry | Thinly sliced food is cooked quickly in skillet or wok, stir frequently | en | en |
| stir fry | An Oriental cooking method in which pieces of food are cooked with constant stirring | en | en |
| stir fry | To cook thin strips of vegetables or meat quickly by stirring them in very hot oil | en | en |
| stir fry | fry very quickly over high heat; "stir-fry the vegetables in a wok" | en | en |
| stir-fry | cook food over high heat in a small quantity of oil while stirring constantly | en | (fiil) | en |
| stir-fry | food that is fried quickly over high heat in a small quantity of oil while being stirred constantly | en | (isim) | en |
| stir-fry | If you stir-fry vegetables, meat, or fish, you cook small pieces of them quickly by stirring them in a small quantity of very hot oil. This method is often used in Chinese cookery. Stir-fry the vegetables until crisp. stir-fried vegetables | en | en |
| stir-fry | A stir-fry is a Chinese dish consisting of small pieces of vegetables, meat, or fish which have been stir-fried. Serve the stir-fry with `instant' noodles | en | en |
| stir-fry | Stir-fry vegetables, meat, or fish or stir-fry dishes are cooked by the stir-fry method. to cook small pieces of food quickly by moving them around continuously in very hot oil. stir-fries a dish made by stir-frying small pieces of food | en | en |
| stir-fry | To cook small food pieces of food quickly in a small amount of fat over high heat in a wide pan or wok, stirring constantly | en | en |
| stir-fry | To quickly cook small pieces of food over high heat, stirring constantly | en | en |
| stir-fry | To fry small pieces of food quickly in a large frying pan or wok, over a high heat , using very little fat and constantly moving the food around the pan throughout cooking, keeping them in contact with the hot wok | en | en |
| stir-fry | To quickly fry small pieces of food in a large pan over very high heat while constantly and briskly stirring the food | en | en |
| stir-fry | Any dish that has been prepared by stir-frying That is, the food is chopped into small pieces and cooked very quickly over high heat in a large pan for a short period of time while briskly stirring the food | en | en |
| stir-fry | Stir-fried food is cooked quickly ina little oil in a wok or frying pan and is stirred frequently while cooking | en | en |
| stir-fry | To cook very thinly sliced food over high heat while keeping the food moving in constant motion to keep it from overcooking | en | en |
| stir-fry | Small pieces of food which are cooked by being rapidly fried in hot oil while stirring constantly To cook meats and/or vegetables with a constant stirring motion in a small amount of oil in a wok or skillet over high heat | en | en |
| stir-fry | To cook bite-sized pieces of food quickly in a wok while tossing and turning in a little oil over high heat | en | en |
| stir-fry | To quickly cook food in a wok or skillet stirring constantly over high heat | en | en |
| stir-fry | a method of cooking similar sized pieces of food, usually vegetables, in a small amount of hot oil over high heat | en | en |
Etymology :Middle English, from Old English styrian; akin to Old High German stOren to scatter. Pronunciation :'st&r. Function :verb. Date :before 12th century.
