İngilizce-Türkçe-Almanca sözlük

1. Sporsuz, hareketli, çomaklı, Gram- negatif, daha çok barsaklarda bulunan, insanlara patojen bir enterobakteri cinsi. Barsak enfeksiyonu ve ishale yol açan bir bakteri.Bakınız;Gastroenteritis. salmonella. salmonella. salmonella. salmonella. Bir bakeri türü, gram negatif çubuklar. İnsanlarda ve hayvanlarda asalak olarak yaşarlar ve çoğu zaman hastalık meydana getirme özelliği kazanırlar. zehirlenmeye neden olan mikrop.
2.  zehirlenmeye sebep olan bir mikrop.
3. zehirlenmeye neden olan bir bakteri.
4. salmonella.

Etymology : New Latin, from Daniel E. Salmon died 1914 American veterinarian
Pronunciation : "sal-m&-'ne-l&
Function : noun
Date : 1913

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1. rod-shaped bacteria which often exists in the intestines of mammals and sometimes causes severe food poisoning. salmonella typhi.
2. rod-shaped gram-negative enterobacteria; cause typhoid fever and food poisoning; can be used as a bioweapon.
3. Salmonella is a disease caused by bacteria in food. You can also refer to the bacteria itself as salmonella. He was suffering from salmonella poisoning. a kind of bacteria in food that makes you ill (from Daniel E. Salmon (1850-1914), U.S. scientist). Any of the rod-shaped, gram-negative, non-oxygen-requiring bacteria that make up the genus Salmonella. Their main habitat is the intestinal tract of humans and other animals. Some of the 2,200 species exist in animals without causing disease; others are serious pathogens. Any of a wide range of mild to serious infections caused by salmonellae are called salmonellosis, including typhoid and paratyphoid fever in humans. Refrigeration prevents their reproduction but does not kill them; as a result, many salmonellae can develop in foods, which, when eaten, can cause gastroenteritis. Chickens are major reservoirs of salmonella, and chicken and eggs are the principal source of human poisoning, whose symptoms include diarrhea, vomiting, chills, and painful headaches. Other food sources include unpasteurized milk, ground meat, and fish.