İngilizce-Türkçe-Almanca sözlük

1. Salya,Tükürük.Yiyecekleri kolayca yutmaya yardım eden ve sindirimi başlatan,su,protein ve tuzların karışımı. i. salya, tükürük. tükürük, salya. salya,tükürük. tükürük. i. salya, tükürük. tükürük. (Salivae). Tükrük salya. tükürük, salya.
2. salivationtükürük çıkarma, çok tükürük çıkarmak, tükürük, tıb; tükürük, salivary tükürük hasıl eden, salya, salyaya salivate salya akıtmak.
3. tükürük. salya.
4. salya. tükürük.
5. salya, tükürük.

Etymology : Latin
Pronunciation : s&-'lI-v&
Function : noun
Date : 15th century

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1. clear watery liquid secreted into the mouth by the salivary glands (aids in taste and swallowing, begins the digestion of starches). saliva\sa*li"va\ , n. [l.; cf. gr. .] (physiol.) the secretion from the salivary glands.note: in man the saliva is a more or less turbid and slighty viscid fluid, generally of an alkaline reaction, and is secreted by the parotid, submaxillary, and sublingual glands. in the mouth the saliva is mixed with the secretion from the buccal glands. the secretions from the individual salivary glands have their own special characteristics, and these are not the same in all animals. in man and many animals mixed saliva, i.e., saliva composed of the secretions of all three of the salivary glands, is an important digestive fluid on account of the presence of the peculiar enzyme, ptyalin.saliva a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches [syn: spit, spittle].
2. The secretion from the salivary glands. a clear liquid secreted into the mouth by the salivary glands and mucous glands of the mouth; moistens the mouth and starts the digestion of starches.
3. Saliva is the watery liquid that forms in your mouth and helps you to chew and digest food. the liquid that is produced naturally in your mouth = spit. Thick, colourless fluid constantly present in the mouth, composed of water, mucus, proteins, mineral salts, and amylase, an enzyme that breaks down starches. One to two litres are produced daily by the salivary glands. Small amounts are continually discharged into the mouth, but the presence, smell, or even thought of food increases flow. Saliva's main function is to keep the inside of the mouth moist, making speech more fluid, dissolving food molecules for taste, and easing swallowing. It also helps control the body's water balance, since lack of it stimulates thirst when water intake has been low. Saliva reduces dental caries and infection by removing food debris, dead cells, bacteria, and white blood cells.