İngilizce-Türkçe-Almanca sözlük

1. Sıvı yağlarda ve margarinlerde bulunan oleik asidin bir esteri.

Etymology : French oléine, from Latin oleum
Pronunciation : 'O-lE-&n
Function : noun
Date : 1838

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1. chemical compound found in vegetable oils, triglyceride of oleic acid. olein\o"le*in\ , n. [l. oleum oil: cf. f. oléine.] (physiol. chem.) a fat, liquid at ordinary temperatures, but solidifying at temperatures below 0° c., found abundantly in both the animal and vegetable kingdoms (see: palmitin). it dissolves solid fats, especially at 30-40° c. chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein. it is also called elain.olein a naturally occuring glyceride of oleic acid that is found in fats and oils [syn: triolein].
2. A fat, liquid at ordinary temperatures, but solidifying at temperatures below 0° C., found abundantly in both the animal and vegetable kingdoms.
3. It dissolves solid fats, especially at 30-40° C.
4. Chemically, olein is a glyceride of oleic acid; and, as three molecules of the acid are united to one molecule of glyceryl to form the fat, it is technically known as triolein.
5. It is also called elain.