Etymology :Korean kimch'i. Function :noun. Date :1898.
| kimchi | A Korean dish made of vegetables, such as cabbage or radishes, that are salted, seasoned, and stored in sealed containers to undergo lactic acid fermentation | (Gıda) | ry | ||
| kimchi | pickled vegetables (Korean national dish) | (isim) | en | ||
| kimchi | a Korean hot-tasting dish made of pickled cabbage and other vegetables | en | |||
| Kimchi | family name; family name of Jewish scholars and experts in grammar who lived in Spain and France (also Kimhi) | (isim) | en | ||
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