İngilizce-Türkçe-Almanca sözlük

1. bal.
2. k. dili sevgilim; canım. bal; tatlim, canim, sevgilim, sekerim. bal,v.balla tatlandır:n.bal. bal. i.
3. k. dili sevgilim; canım. bal. bal, tatlı şey, bitki özü, en iyisi, klas. tatlım, canım, şekerim, sevgilim.
4. bal ilâve ederek tatlılaştırmak; tatlılık, tatlı şey; i, bal; tatlı/bal, honeyedtatlı, yumuşak, honey breadkeçiboynuzu, tatlı dil kullanmak; sevgili; canım.
5. bal. tatlı şey. bitki özü. en iyisi. klas. tatlım. canım. sevgilim. şekerim.
6.  bal. tatlı şefkatlilik. sevgili. canım. yavrum.
7. balla tatlandır bal, bal.
8. bal. tatlim. canim. sevgilim. sekerim.

Etymology : Middle English hony, from Old English hunig; akin to Old High German honag honey, Latin canicae bran
Pronunciation : h&-nE
Function : noun
Date : before 12th century

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1. sweet sticky substance produced by honeybees; darling, sweetheart (term of endearment). flatter; sweeten with honey. of honey, resembling honey; sweet; containing honey. female, generally attractive. honey-tongued.
2. A sweet viscid fluid, esp. that collected by bees from flowers of plants, and deposited in the cells of the honeycomb.
3. That which is sweet or pleasant, like honey.
4. Sweet one; a term of endearment.
5. To be gentle, agreeable, or coaxing; to talk fondly; to use endearments; also, to be or become obsequiously courteous or complimentary; to fawn.
6. To make agreeable; to cover or sweeten with, or as with, honey. a sweet yellow liquid produced by bees sweeten with honey having the color of honey.
7. 1. Honey is a sweet, sticky, yellowish substance that is made by bees.
8. You call someone honey as a sign of affection. Honey, I don't really think that's a good idea. Sweet, viscous liquid food, golden in colour, produced in the honey sacs of various bees from the nectar of flowers. Honey has played an important role in human nutrition since ancient times; until about 250 years ago, it was almost the sole sweetening agent. Honey is often produced on a commercial scale from clover (Trifolium) or sweet clover (Melilotus) by the domestic honeybee. The nectar is ripened into honey by inversion of most of its sucrose into the sugars levulose (fructose) and dextrose (glucose) and the removal of excess moisture. Honey is stored in the beehive or nest in a honeycomb, a double layer of uniform hexagonal cells constructed of beeswax and propolis (a plant resin). The honey is used in winter as food for the bee larvae and other members of the colony. Honey extracted for human consumption is usually heated to destroy fermentation-causing yeasts and then strained. See also beekeeping.