İngilizce-Türkçe-Almanca sözlük

1. i. zencefil. s. kızıl (saç). zencefil; kizil; canlilik, enerji. zencefil. zencefil. i. zencefil. s. kızıl (saç). Barsak galarını giderici etkisi olan aromatik bir kök, zencefil kökü. zencefil, kızılımsı sarı renk, taba rengi, canlılık, dürtü. zencefil katmak, dürtmek, teşvik etmek, canlandırmak, kışkırtmak, hızlandırmak. taba rengi, kızıl saçlı, canlı, enerjik.
2. can, gingerbread tree dum ağacı, Hyphaene thebaica gingersnapzencefilli çörek, gösterişli süs; zencefil katmak; zencefil kökü, zencefil, i; argo canlılık; gingerbreadzencefilli çorek, ginger ale zencefilli gazoz, canlandırmak.
3. zencefil. canlılık. çaba. kızıl renk. kızıl.
4. zencefil. zencefil kökü. canlılık. zencefil katmak. canlandırmak.
5. zencefil.
6. zencefil. kizil. canlilik. enerji.

Etymology : Middle English, from Old English gingifer, from Medieval Latin gingiber, alteration of Latin zingiber, from Greek zingiberi, ultimately from Pali singivEra
Pronunciation : jin-j&r
Function : noun
Date : before 12th century

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1. plant having yellowish-green flowers and a spicy root; gingerroot, root of the ginger plant (used as a seasoning and in medicine); vitality, spirit, animation (Informal); reddish brown color. add ginger to, flavor with ginger; energize, enliven (Informal). having a reddish brown coloring. ginger\gin"ger\ , n. [oe. ginger, gingever, gingivere, of. gengibre, gingimbre, f. gingembre, l. zingiber, zingiberi, fr. gr. ; of oriental origin; cf. ar. & pers. zenjebīl, fr. skr. gavëra, prop., hornshaped; ga horn + vëra body.].
2. (bot.) a plant of the genus zingiber, of the east and west indies. the species most known is z. officinale.
3. the hot and spicy rootstock of zingiber officinale, which is much used in cookery and in medicine.
4. A plant of the genus Zingiber, of the East and West Indies.
5. The species most known is Z. officinale.
6. The hot and spicy rootstock of Zingiber officinale, which is much used in cookery and in medicine. pungent rhizome of the common ginger plant; used fresh as a seasoning especially in Oriental cookery dried ground gingerroot perennial plants having thick branching aromatic rhizomes and leafy reedlike stems add ginger to in order to add flavor; "ginger the soup" having a bright orange-brown color; "a man with gingery hair and bright blue eyes"; "a ginger kitten".
7. 1. Ginger is the root of a plant that is used to flavour food. It has a sweet spicy flavour and is often sold in powdered form.
8. Ginger is used to describe things that are orangey-brown in colour. She was a mature lady with dyed ginger hair. Herbaceous perennial plant (Zingiber officinale; family Zingiberaceae), probably native to South Asia, or its aromatic, pungent rhizome, which is used as a spice, flavouring, food, and medicine. The spice has a slightly biting taste and is used, usually dried and ground, to flavour breads, sauces, curry dishes, confections, pickles, and ginger ale. The fresh rhizome is used in cooking. The leafy stems of the plant bear flowers in dense conelike spikes. Oil distilled from the rhizome is used in foods and perfumes.