İngilizce-Türkçe-Almanca sözlük

1. i. yemek, yiyecek; gıda, besin. yiyecek, besin, gida, yemek. gıda, besin. yiyecek. yiyecek. i. yemek, yiyecek; gıda, besin. Yemek, gıda, besin. yiyecek, yiyecekler, yemek, gıda, besin, yem.
2. besin, gıda; yiyecek, yemek; food for thought düşünülecek şe, food card yemek karnesi, gıda maddesi, foodstuff yiyecek, food poisoning gıda zehirlenmesi, food control yiyecek maddelerinin kontrol altına alınması; iaşe.
3. yiyecek. besin. gıda. yemek.
4. yiyecek. yemek. besin. gıda. yem. gıda, besin. ekmek. azık. aş. karavana. nimet. rızk. yeme.
5. yiyecek.
6. yiyecek. besin. gida. yemek.

Etymology : Middle English fode, from Old English fOda; akin to Old High German fuotar food, fodder, Latin panis bread, pascere to feed
Pronunciation : füd
Function : noun
Date : before 12th century

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1. substance which provides the body with nutrients, sustenance, nourishment. food\food\ , n. [oe. fode, as. fōda; akin to icel. f??a, f??i, sw. f?da, dan. & lg. f?de, ohg. fatunga, gr. patei^sthai to eat, and perh. to skr. pā to protect, l. pascere to feed, pasture, pabulum food, e. pasture.
2. cf. feed, fodder food, foster to cherish.].
3. what is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.note: in a physiological sense, true aliment is to be distinguished as that portion of the food which is capable of being digested and absorbed into the blood, thus furnishing nourishment, in distinction from the indigestible matter which passes out through the alimentary canal as f?ces.note: foods are divided into two main groups: nitrogenous, or proteid, foods, i.e., those which contain nitrogen, and nonnitrogenous, i.e., those which do not contain nitrogen. the latter group embraces the fats and carbohydrates, which collectively are sometimes termed heat producers or respiratory foods, since by oxidation in the body they especially subserve the production of heat. the proteids, on the other hand, are known as plastic foods or tissue formers, since no tissue can be formed without them. these latter terms, however, are misleading, since proteid foods may also give rise to heat both directly and indirectly, and the fats and carbohydrates are useful in other ways than in producing heat.
4. anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes. this may prove food to my displeasure. in this moment there is life and food for future years.note: food is often used adjectively or in self-explaining compounds, as in food fish or food-fish, food supply.food vacuole (zo?l.), one of the spaces in the interior of a protozoan in which food is contained, during digestion.food yolk. (biol.) see: under yolk.
5. What is fed upon; that which goes to support life by being received within, and assimilated by, the organism of an animal or a plant; nutriment; aliment; especially, what is eaten by animals for nourishment.
6. Anything that instructs the intellect, excites the feelings, or molds habits of character; that which nourishes.
7. To supply with food. any substance that can be metabolized by an organism to give energy and build tissue anything that provides mental stimulus for thinking any solid substance that is used as a source of nourishment; "food and drink".
8. 1. Food is what people and animals eat. Enjoy your food. supplies of food and water. emergency food aid. frozen foods. see also: convenience food, fast food, health food, junk food, wholefood.
9. If you are off your food, you do not want to eat, usually because you are ill. It's not like you to be off your food.
10. If you give someone food for thought, you make them think carefully about something. Lord Fraser's speech offers much food for thought. Food and Agriculture Organization Food and Drug Administration food chain food poisoning food preservation World Food Programme.