İngilizce-Türkçe-Almanca sözlük

1. Bataklık yerlerde yetişen kızılcığa benzer bir meyve.
2. Vaccinium macrocarpum.
3. i. yabanmersini, keçiyemişi. keçiyemisi, yabanmersini. yabanmersini. yabanmersini. i. yabanmersini, keçiyemişi. yabanmersini. kızılcık, kızılcık benzeri bir meyve.
4. bataklık yerlerde yetişen kızılcığa benzer bir meyva, yabanmersin, Vaccinium macrocarpum.
5. keçiyemişi. yabanmersini.
6. kızılcığa benzer bir meyve.
7. yabanmersini.
8. keçiyemisi. yabanmersini.

Etymology : part translation of Low German kraanbere, from kraan crane + bere berry
Pronunciation : 'kran-"ber-E, -b(&-)rE
Function : noun
Date : 1647

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1. type of plant that produces a red acid berry; edible sour-tasting red berry of the cranberry shrub. cranberry\cran"ber*ry\ (krăn"b&ebreve;r*r&ybreve;), n.; pl. cranberries (-r&ibreve;z). [so named from its fruit being ripe in the spring when the cranes return. prior.] (bot.) a red, acid berry, much used for making sauce, etc.; also, the plant producing it (several species of vaccinum or oxycoccus.) the high cranberry or cranberry tree is a species of viburnum (v. opulus), and the other is sometimes called low cranberry or marsh cranberry to distinguish it.
2. A red, acid berry, much used for making sauce, etc.; also, the plant producing it The high cranberry or cranberry tree is a species of Viburnum , and the other is sometimes called low cranberry or marsh cranberry to distinguish it. very tart red berry used for sauce or juice any of numerous shrubs of genus Vaccinium bearing cranberries.
3. Cranberries are red berries with a sour taste. They are often used to make a sauce or jelly that you eat with meat. cranberries a small red sour fruit. Fruit of any of several small creeping or trailing plants of the genus Vaccinium (heath family), related to the blueberry. The small-fruited, or northern, cranberry (V. oxycoccus) is found in marshy land in northern North America and Asia and in northern and central Europe. Its crimson berries, about the size of currants and often spotted, have an acid taste. The American cranberry (V. macrocarpon), found wild in most of the northeastern U.S. and grown extensively in Massachusetts, New Jersey, and Wisconsin and near the Pacific coast in Washington and Oregon, is more robust than V. oxycoccus, with larger, pink to very dark red or mottled red-and-white berries. Cranberries are used in drinks, sauces, jellies, and baked goods.