İngilizce-Türkçe-Almanca sözlük

1. i. sapkerevizi. kereviz. kereviz,süratli. kereviz. i. sapkerevizi. kereviz. süratli. kereviz.
2. sap kereviz, sap kerevizi, celery root kereviz, Apium graveolens.
3. kereviz.
4. kereviz, süratli.

Etymology : obsolete French celeris, from Italian dialect seleri, plural of selero, modification of Late Latin selinon, from Greek
Pronunciation : 'se-l&-rE, 'sel-rE
Function : noun
Date : 1664

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1. type of vegetable. celerycelery...see also: smallagecelery \cel"er*y\ , n. [f. céleri, cf. prov. it. seleno, seler; fr. gr. parsley, in lgr. & ngr. celery. cf. parsley.] (bot.) a plant of the parsley family (apium graveolens), of which the blanched leafstalks are used as a salad.
2. A plant of the Parsley family , of which the blanched leafstalks are used as a salad. stalks eaten raw or cooked or used as seasoning widely cultivated herb with aromatic leaf stalks that are eaten raw or cooked.
3. Celery is a vegetable with long pale green stalks. It is eaten raw in salads. a stick of celery. Herb (Apium graveolens) of the parsley family, native to the Mediterranean and the Middle East. The varieties with large, fleshy, succulent, upright leafstalks were developed in the late 18th century. Celery is usually eaten cooked in Europe but raw in the U.S. The tiny fruit, or seed, of the celery resembles the plant itself in taste and aroma and is used as a seasoning.