İngilizce-Türkçe-Almanca sözlük

1. i. ekmek. ekmek; rizk; geçim, kazanç, ekmek; para. ekmek. ekmek. i. ekmek. ekmek. pane etmek. ekmek, mangır; geçim, para,.
2. bread crumb ekmek kırıntısı, bot Artocarpus, mide, breadfruitekmek ağacı, ekmek içi, bread line parasız ekmek veya yemek almak için meydana gelen; para breadbasketekmek sepeti; yiyecek, ekmek; geçim, maişet; tahıl ambarı.
3. ekmek. rızk. geçim. kazanç. para.
4. ekmek. yiyecek. maişet. geçim. para. tarator.
5. ekmek.

Etymology : Middle English breed, from Old English brEad; akin to Old High German brOt bread, Old English brEowan to brew
Pronunciation : bred
Function : noun
Date : before 12th century

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1. coat in bread crumbs. type of food made from baked wheat; money (Slang). money, cash, dough Hey, man, we need more bread if we're gonna buy cigarettes.
2. mone.
3. the vagina. bread\bread\, v. t. (cookery) to cover with bread crumbs, preparatory to cooking; as, breaded cutlets.bread \bread\ (br&ebreve;d), v. t. [as. br&aemacr;dan to make broad, to spread. see: broad, a.] to spread. [obs.]bread \bread\ (br&ebreve;d), n. [as. bre?d; akin to ofries. brād, os. brōd, d. brood, g. brod, brot, icel. brau?, sw. & dan. br?d. the root is probably that of e. brew.
4. see: brew.].
5. an article of food made from flour or meal by moistening, kneading, and baking.note:.
6. To spread.
7. An article of food made from flour or meal by moistening, kneading, and baking.
8. Food; sustenance; support of life, in general.
9. To cover with bread crumbs, preparatory to cooking; as, breaded cutlets. food made from dough of flour or meal and usually raised with yeast or baking powder and then baked cover with bread crumbs; "bread the pork chops before frying them".
10. 1. Bread is a very common food made from flour, water, and yeast. a loaf of bread There is more fibre in wholemeal bread than in white bread.
11. If food such as fish or meat is breaded, it is covered in tiny pieces of dry bread called breadcrumbs. It can then be fried or grilled. It is important that food be breaded just minutes before frying. + breaded bread·ed breaded fish. Baked food product. It is made of flour or meal that is moistened into a dough, kneaded, and usually leavened with yeast. A major food since prehistoric times, bread has been made worldwide in various forms using a variety of ingredients and methods. Flat, unleavened bread, the earliest form, is still eaten in the Middle East, Asia, and Africa. The principal grains used in such breads are wheat, barley, millet, buckwheat, rye, and corn. Raised bread, common in Europe and the U.S., is usually made of wheat or rye. Both contain the elastic protein substance gluten, which traps gas produced by fermentation during leavening, helping the bread to rise. While the simplest breads contain only flour, water, and yeast, other common ingredients are milk, shortening (fats, butter, oils), salt, eggs, and sugar. Bread is a source of complex carbohydrates and B vitamins (see: vitamin B complex); whole-wheat bread contains more protein, vitamins, minerals, and fibre than white-flour bread. See also baking.