meat meatless meats Etymology :Middle English mete, from Old English; akin to Old High German maz food. Pronunciation :'mEt. Function :noun. Date :before 12th century.
| meat | et isim | tr | |||
| meat | zevk isim | tr | |||
| meat | meat | tr | |||
| meat | meat and drink to him onun için gıda kadar lüzumlu şey | tr | |||
| meat | temel meat loaf rulo köfte | tr | |||
| meat | meat packing toptan kasap işi | tr | |||
| meat | meat and potatoes önemli olan | tr | |||
| meat | özlü | tr | |||
| meat | yenecek et | tr | |||
| meat | yemek | tr | |||
| meat | yi yecek şey | tr | |||
| meat | yenecek et et | tr | |||
| meat | dili en büyük zevk | tr | |||
| meat | Et. kanala dikiş koyma ameliyesi Tıp | tr | |||
| meat | kolayca yenilebilen veya etkilenebilen kişi | en | |||
| meat | öz | en | |||
| meat | kolay iş | en | |||
| meat | önemli konu | en | |||
| meat | dolgun | en | |||
| meatless | (sıfat) etsiz | tr | |||
| meatless | etsiz sıfat | tr | |||
| Meat | mete | en | |||
| Meat | carne | en | |||
| meat | A type of meat | en | |||
| meat | The sweet spot | en | |||
| meat | flesh; flesh of animals used as food; essence, main point isim | en | |||
| meat | The best part of something | en | |||
| meat | Food that comes from the muscle or other part of an animal | en | |||
| meat | Volume or substance | en | |||
| meat | Any sort of flesh | en | |||
| meat | Meathead | en | |||
| meat | a totem | en | |||
| meat | Hence, the edible part of anything; as, the meat of a lobster, a nut, or an egg | en | |||
| meat | the inner and usually edible part of a seed or grain or nut or fruit stone; "black walnut kernels are difficult to get out of the shell" | en | |||
| meat | the flesh of animals (including fishes and birds and snails) used as food | en | |||
| meat | 1. Meat is flesh taken from a dead animal that people cook and eat. Meat and fish are relatively expensive. imported meat products. a buffet of cold meats and salads. see also luncheon meat, red meat, white meat. Flesh and other edible parts of animals, particularly mammals, used for food. Not only the muscles and fat but also organs such as the liver, kidney, and heart are consumed as meat. Meat is valued as a complete-protein food, containing all the amino acids necessary for the human body. It is digested slowly, largely because of the presence of fats. Worldwide, pork is the most widely consumed meat; beef is second. Mutton and lamb, goat, venison, and rabbit are other common meats. The U.S. produces and consumes about a third of the world's meat, while much of the world's population eats little if any meat, though it is generally prized | en | |||
| meat | The flesh of animals used as food; esp | en | |||
| meat | the choicest or most essential or most vital part of some idea or experience; "the gist of the prosecutor's argument"; "the heart and soul of the Republican Party"; "the nub of the story" | en | |||
| meat | animal muscle; as, a breakfast of bread and fruit without meat | en | |||
| meat | Food, in general; anything eaten for nourishment, either by man or beast | en | |||
| meat | Specifically, dinner; the chief meal | en | |||
| meat | To supply with food | en | |||
| meatless | Having no meat; without food | en | |||
| meatless | without meat; vegetarian sıfat | en | |||
| meatless | lacking meat; "meatless days | en | |||
| meats | Plural of meat | en | |||
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